why the cutted fruits have turn black
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HEY MATE. HERE IS YOUR ANSWER.
When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. ... The bruising seen on somefruit, such as apples and pears, is caused by the same type of reaction.
HOPE IT HELPS YOU.
When fresh fruits and vegetables are peeled or cut open, the enzyme called polyphenol oxidase (also called tyrosinase) contained in the cells is exposed to and reacts with the oxygen in the air. ... The bruising seen on somefruit, such as apples and pears, is caused by the same type of reaction.
HOPE IT HELPS YOU.
Answered by
1
Cutted druid actually rancid and beacuse of oxidation, this results YHE growth of fungi, which turns it into black.
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