Why the egg membrane does not dissolve in acod?
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Eggshells contain calcium carbonate, which is a base. The calcium carbonate in the eggshell reacts with the acetic acid in the vinegar to form a water-soluable compound, calcium acetate, and carbon dioxide (CO2) gas.
Eggshells contain calcium carbonate, which is a base. The calcium carbonate in the eggshell reacts with the acetic acid in the vinegar to form a water-soluable compound, calcium acetate, and carbon dioxide (CO2) gas. This reaction dissolves the eggshell, but leaves the inner membrane intact, creating a naked egg.
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Eggshells contain calcium carbonate, which is a base. The calcium carbonate in the eggshell reacts with the acetic acid in the vinegar to form a water-soluable compound, calcium acetate, and carbon dioxide (CO2) gas. This reaction dissolves the eggshell, but leaves the inner membrane intact, creating a naked egg.
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