why the entropy of a boiled egg is greater than raw egg?
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Hey mate
Usually entropy of liquid is more than solids,but in case of egg the bonds between the structure of proteins are considered.As the bonds are broken on boiling,the entropy is more for boiled eggs than raw egg
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Usually entropy of liquid is more than solids,but in case of egg the bonds between the structure of proteins are considered.As the bonds are broken on boiling,the entropy is more for boiled eggs than raw egg
Hope it helps you.
Give me more opportunity to help you by following me ❤️☺️
#youcan
sni2200O:
thank you
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