why the Ethanol was cut up and placed in a dry test-tube for the Lipid Food test
Answers
Answered by
1
Answer:
The Ethanol Emulsion Test is a food test which determines the presence of a broad group of naturally occurring compounds known as lipids. Lipids consist of fats and oils. Other lipid tests include the Grease Spot Test and the Sudan Stain Test. The Grease spot test is performed on fats - lipids which are solid at room temperature. Sudan stain colours lipids red, but is a less common bench reagent than ethanol. The Ethanol Emulsion Test is the most common test amongst the three.
Explanation:
hope this helps plz mark brainliest
Similar questions