Question

Why the flour is seiving before use,​

Answer 1

Answer:

pta nhi...........

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Answer 2

Answer:

Sifted flour, which is much lighter than unsifted flour, is easier to mix into other ingredients when forming a cake batter or making dough. When flour is sifted with other dry ingredients, such as cocoa powder, this helps to combine them evenly before they are mixed with other ingredients.

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