Biology, asked by bekeshsingh7226, 1 year ago

Why the food can be kept for longer time in cold house than in normal conditions because bacterial multiplication?

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Answered by sajidakbarch

whats the question...

Answered by Arslankincsem

Why the food can be kept for longer time in cold house than in normal conditions because bacterial multiplication is prevented in the cold temprature.

As per the food law it is must to store the perishable food items in a cold storage to revent them frombecoming poisonous food item.

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