Physics, asked by 11sharda1987, 10 months ago

Why the food cooked in steam is considered well?​

Answers

Answered by anandvenku
2
Cooking with steam is both versatile and healthy. Here are some benefits such as

Retains Vitamins and Minerals
A lot of vitamins and minerals found in Healthy Vegetables which have been lost with conventional procedures of cooking. Steaming enhances vitamins such as vitamin B, thiamine, niacin, vitamin C, etc. Additionally, minerals such as potassium, calcium, phosphorous and zinc are retained.

Does not Require Oil
When food is steamed, there is no need for oil, something regularly used when frying. This means there is immediately a lower fat content than food which has been cooked in oil.

No flavors
Many types of food can be steamed at the same time with no contamination. Since it reduces the time and amount of washing up.

Healthy
The most popular reason that people choose to prepare their meals with food steamers. In fact, cooking methods such as frying and boiling tends to lose a huge amount of nutrients in the food that is cooked. This is not the case with steaming. Therefore, it is known to retain more nutrients than other types of food preparation.

Digestible
Steaming softens the fibers of vegetables and fruits, making them more easily digestible, so your body can absorb all that nutritional goodness more easily.

Lowers Cholesterol
Cooking food in food steamers helps lowers cholesterol. That is mainly because you don’t have to cook it with oil. You can rely on the water or steam to keep the food from drying. Since no oil is added to the cooking process, you don’t consume added fat or those saturated fats that contribute to high blood and cholesterol. Therefore, it is the most natural way to cook your food.

Atcahyapathra Foods provides steaming foods such as Idli, Idiyappam, etc and steamed vegetables which is easily digestible. Therefore, eating steamed foods is a matter of gaining several things that will lead you with good health in the rest of your life.

Hope it helps.
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Answered by muskan474941
4

Answer:

Steaming is considered to be one of the most effective techniques to preserve the texture, flavour and nutrition of the ingredients. When we pressure cook or boil food, most of the vitamins and minerals are lost in the water. But the process of steaming uses only moist heat to cook the food....

ᴛʜᴀɴᴋs ғᴏʀ ғᴏʟʟᴏᴡɪɴɢ ᴍᴇʜ.....

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