Question

why the food items contaminated by fungal growth are not good to eat?​

Answer 1

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To prevent mold growth, empty open cans of perishable food and place them into clean storage containers with a cover, refrigerating immediately. Keep food covered and in the refrigerator when you're not eating it. "Mold growth is increased when foods sits at room temperature for over several hours," says Amidor.

Answer 2

Answer:

It can cause death in very young, weak or very old people. People who have cancer or are taking medication for serious health conditions such as heart, kidney or liver problems need to also be particularly careful that they eat safe food.

Explanation:

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