why The fruits such as apples, pineapples and mangoes are used to make jams,shakes and squashes.
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Preparation about 45% of fruit pulp should be used for every 55% of sugar. Guava, sour apple, plum, karonda, wood apple, papaya and jack fruit are rich in pectin ... karonda, strawberry, pineapple, papaya, carrot etc. can be used for making preserves. FPO ... Soft fruits such as strawberries, grapes which require very little.
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