Biology, asked by manya2033, 10 months ago

why the improvement is required continuously in food resources, answer with its importance

Answers

Answered by crimsonpain45

Answer:

We need to improve food resources for the following reasons: 1) To improve the quality and nutritional value of food. ... 3) To make the food products and crops free from diseases and pests. 4) To reduces the cost of the food products and increase their availability.

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