why the milk man add the baking soda in fresh milk???
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Explanation:
to produce more milk......,.....
Answered by
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Answer:
a) By adding a very small amount of baking soda to fresh milk, the milkman keeps milk unspoiled for little more time than usual time.
When the milk sets to curd, the p H value decreases, Le it becomes more acidic. The presence of base does not allow it to become more acidic easily. Hence, milk will take a longtime to set as cand
b) Fresh milk is acidic and it turns sour easily. In presence of taking soda milk becomes basic and does not turn sour eauly because the baking soda doesnot allow the milk to become more acidic easily.
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