Question

why the milk start coming out of the vessel when boiling it as compared to boiling the water
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Answer 1

Answer:

When we boil milk, fat, sugar, proteins and minerals get separated. As these are lighter than milk, they collect on the surface to form the cream. ... So as more water evaporates, more vapour and pressure builds up in the boiling milk. Finally, the milk pushes the creamy layer out so that the air can escape.

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Answer 2

Answer:

hope it helps u well

Explanation:

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