why the peels of fruit tastes bitter
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The reason behind the bitterness of most fruits is due to presence of Tannin in them. ... As for your specific question about the the pomegranate fruit pith, it contains ellagitannins, pelargonidin, punicalin, punicalagin, anthocyanins, cyanidin, ellagic acid which makes it bitter.
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That's because the peels are packed with the good stuff, like antioxidants, vitamins, and fiber, she says. ... And don't let your citrus peels go to waste: Save your orange rind and use it as zest to add extra flavor to your chicken or fish, Brown suggests.
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