why the people of banglades
hare called bengali in rice and fish
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Bengali cuisine is the culinary style originating in Bengal, a region of the Indian subcontinent which is now located in Bangladesh and West Bengal. Some Indian regions like Tripura, Shillong and the Barak Valley region of Assam (in India) also have large native Bengali populations and share this cuisine. With an emphasis on fish, vegetables, and milk served with rice as a staple diet, Bengali cuisine is known for its subtle flavours, and its huge spread of confectioneries and desserts. It also has the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once.
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