Question

Why the people of Bangladesh are called the people of fish and rice eater?

Answer 1

Answer:

Because it is the local and a loved food of Bangladesh

Answer 2

Answer:

Whereas an Indian restaurant would typically serve basmati rice, Bangladeshi eateries tend to serve standard white rice. Additionally, Bangladeshi breads typically are made of white wheat flour, not whole wheat flour like Punjabi or Northern Indian breads; a staple is luchi, a deep-fried, puffy flatbread.

Explanation:

One of the first ritual as the bride takes her first steps in her new household is showing her a decorated fish. Fish holds immense significance in a Bengali household, looking at the fish is said to mark her auspicious start in the new household.