why the pH of the milk stayed the same before we put it into the pot?
Give the simple answer.
Answers
Answered by
9
Answer:
Milk is slightly acidic or close to neutral pH. ... The pH of milk changes over time. As milk goes sour, it becomes more acidic and the pH gets lower. This occurs as bacteria in milk convert the sugar lactose into lactic acid.
Explanation:
hope it helps u mate
Similar questions