Biology, asked by shahishahiddar7, 7 months ago

why the red chilli are sharp, when we eat​

Answers

Answered by Cheeku1405
0

Answer:

It feels like your internal body is on fire, but the capsaicin compound found in chilli activates the release of substance P, a compound that transmits pain and burning sensations.

Answered by asdfghjkl795
0

Answer:

Explanation:

  • It feels like your internal body is on fire, but the capsaicin compound found in chilli activates the release of substance P, a compound that transmits pain and burning sensations.
  • In fact, spicy seasoning is one of the most common sources of food-induced diarrhea. The capsaicin in some spicy foods can irritate the lining of the stomach or intestines, which may have a laxative effect in some people as the meal makes its way through their digestive system.
  • Chili powder does the following things  
  • It makes food taste good
  • It may make your eyes and skin burn
  • It may give you ulcers if eaten in large quantities
  • It may cause inordinate bowel movement on excess consumption
  • Making Brain sharp entails  
  • Using the brain regularly to answer silly questions
  • Using google for simple answers
  • Reading stuff even though it is not specified in your syllabi
  • Analyzing rumors for facts
  • Not believing everything posted on Facebook, Instagram or whats app
  • As you see there is nothing common with both sets
  • And any research that suggests the co relationship is based on opinions and not facts
  • So enjoy the chili and sharpen the brain (two distinct processes !!!)

HOPE THIS HELPS.......

PLZZ MARK BRAINLY..........

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