Question

Why the rice can not be boil at higher altitudes??

Answer 1

HIIII #DEAR ❤❤❤❤❤❤❤

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Higher altitudes means lower atmospheric pressure and thus lowerboiling point.


But that doesn't mean that food can be cooked at lower temperatures easily.


So, at higher altitude, food needs to be cooked for a longer time due to the lower in boilingpoint of water.

HØPE IT HELPS U.....!!✴❤✴❤✴❤✴

Answer 2

Hello Friend..✌️✌️

The answer of u r question is..

well we know that the increase in altitude atmospheric pressure decreases and we also know that boiling temperature of water is directly proportional to the atmospheric pressure of the decrease in atmospheric pressure at higher altitude water boil at lower 100 degree Celsius..

Thank you..⭐️⭐️