Why the rise or bread starts tasting sweet,when will you then for a few minutes?
Answers
Answer:
When we chew rice/bread, salivary glands secrete saliva in the mouth. ... Specifically salivary amylase converts starch into glucose which is a sugar. Therefore, rice/bread starts to taste sweet after chewing for few minutes.
Answer:
Chemistery EASY
Amylase/Pytalin produced by saliva, as well as being found in pancreatic fluid, is also found in saliva, therefore when you are chewing the bread, the amylase in saliva interacts with the starch in the bread, breaking it down to produce simple sugars - these simple sugars hence make the bread taste sweet.
Chemistery TOUGH
When we chew rice/bread, salivary glands secrete saliva in the mouth. This saliva contains digestive enzymes - salivary amylase, lingual lipase, carbonic anhydrase, peroxidases. Therefore, rice/bread starts to taste sweet after chewing for few minutes.
PLease mark me the brainliest...