Chemistry, asked by baba3514, 9 months ago

Why the salt content in cooked food remains sane irrespective of the food being hor or cold

Answers

Answered by Srejita7
1

Answer:

solubility of NaCl (common salt) increases or decreases negligibly with increase or decrease of temperature. So the salt content in cooked food remains the same irrespective of the food being hot or cold.

Explanation:

Check out the solubility curve of NaCl in the pic.

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