Science, asked by kanishkakannu5, 8 months ago



why the size of dough rises when you add
microorganisms in it ? Also identify the
microorganisms is important în milk industry?

Answers

Answered by freefire3002
0

Answer:

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Answered by sahanan11
1

Answer:

lacto bacillus is important in milk industry

Explanation:

the size of the dough increases when you add microorganisms to the dough because they get expand and reproduce

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