why the size of dough rises when you add the microorganism in it, also identify the microorganism to be added in it ?
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Answered by
1
Answer:
Due to the carbon dioxide produced by a microbe - yeast which is also a fungi
Answered by
1
Answer:
Micro organisms present in the dough bring about the process of fermentation
during fermentation some gases are formed and carbon dioxide and some other gases are released
due to this there is an increase in the volume of the dough and hence it rises
the most common example of such micro organism would be yeast
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