why the size of dough rises When you add the
microorganisme in it ? Also identify the
microorganisms is important in milk industry?
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Explanation:
The yeast consumes the sugar present in the dough and burps out carbon dioxide gas and alcohol called ethanol
. This gas gets trapped inside the bread dough due to the presence of gluten in it, thus making the dough rise.
Since ancient times, dairy products have been part of human diet. These serve as good source of calcium, vitamin D, proteins and other essential nutrients. ... Microbes ferment the carbohydrates present in milk, which is mainly lactose to lactic acid and some other products
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Answer:
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Explanation:
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