why the taste of food becomes sweet on chewing longer
Lohaan:
It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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On chewing saliva mixes with food and it breaks carbohydrate in sugar and starch so tastes sweet
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