why the time required for making curd is longer in winter
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hlo... frnd...
in winters when temperature fall down below 18°C, bacterial growth slows down and so the time taken for curd formation islonger.
@sonu
in winters when temperature fall down below 18°C, bacterial growth slows down and so the time taken for curd formation islonger.
@sonu
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In winter season the temperature falls down but curds bacteria require humidity or heat for growth. The process follow is fermentation.
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