Question

why the vegetables release water during adding salt?​

Answer 1

Hope this answer help you and also it make me brainlist

During cooking

Cooked vegetables Salting the water for boiling or blanching vegetables speeds up cooking by hastening the breakdown of hemicelluloses, substances that help hold vegetable fibers together.

Answer 2

Cooked vegetables Salting the water for boiling or blanching vegetables speeds up cooking by hastening the breakdown of hemicelluloses, substances that help hold vegetable fibers together.