Question

why the ventilation keeping in kitchen​

Answer 1

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why the ventilation keeping in kitchen?

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Preparing and cooking food produces smoke, steam, airborne particles and odors that can irritate eyes and skin or cause respiratory troubles. A commercial kitchen ventilation system will effectively remove the irritants in the air while contributing to temperature control throughout the kitchen area. Hence, a kitchen is kept ventilated to avoid choking.

Answer 2

Explanation:

Kitchens have to be well ventilated to keep all the heat, and odor away. There are many kitchen appliances such as range hoods, chimneys and kitchen exhausts which help in keeping kitchen away from all kinds of pollutants. Canadian cooking involves a lot of meat smearing, sauce making, and frying