Why the water in a utensil boils completely even though only t
bottom part of the utensil is in touch with the heat directly?
Answers
Answered by
1
Answer:
Temperature is directly proportional to kinetic energy
Explanation:
Particles of water have moderate inter moliquler spaceing and moderate kinetic energy, when the temperature increases the kinetic energy increases which leads to the spread of moliqules. So the water boils compeletly
Answered by
0
The kinetic energy increases with the increase in temperature, this is the reason for the water in he utensil boils completely.
Explanation:
- Liquids have inter-molecular space and allow the molecules to move.
- When the heat is applied at the bottom, all the molecules start moving and the moving molecules attain a specific Kinetic energy.
- With increasing temperature, the Kinetic energy also increases as temperature is directly proportional to Kinetic energy.
- That’s why, the water in a utensil boils completely even though only the bottom part of the utensil is in touch with the heat directly.
To Know more:
In boiling of water in a steel utensil by using a stove describe the process of heat transfer
https://brainly.in/question/3621658
Similar questions