Why there is a food shortage after a drought?
Answers
Answered by
1
Explanation:
This is commonly attributed to the drought. It is the combined climate sequence of water surplus followed by drought that produces the most damaging food shortages (Bourke, 1988). A climate sequence of water surplus followed by drought some 6–10 months later produces the most damaging food shortages
please make me brainleast
Answered by
3
Answer:
After drought, there is a food shortage because due to the loss of water, the fields become dry and crops cannot be grown.
Similar questions