why there is an energy loss in food chain
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Because the producer or the consumers use the heat to respire
and some of them are wasted during their time of decay
and some of them are wasted during their time of decay
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Answer:
Energy decreases as it moves up trophic levels because energy is lost as metabolic heat when the organisms from one trophic level are consumed by organisms from the next level. ... A food chain can usually sustain no more than six energy transfers before all the energy is used up.
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