Why there is smell in hot food compared to cold food?
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3
Because evaporating molecules fly off the surface of the food much more with hot food compared to cold food. ... One of the first things to start evaporating in the food is volatile organic compounds, and some of those compounds are ones you can actually smell with your nose.
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Hot food give more smell because in air hot air travel easily and long due to high kinetic energy in smell but in cold there is no lighter Gas so the smell is Seattle down on food .
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