Question

Why Threshing is done? ​

Answer 1

Threshing is the process in which stems of wheat or paddy are beaten to separate grains from the stems and from the chaff that cover the grains. Stalks or stems of crop plants and the chaff are soft material whereas the grains themselves are very hard. ... Threshing is also done with the help of a cattle.

Answer 2

Answer:

Threshing is the mechanism by which the edible portion of the grain (or another crop) is loosened from the straw it is attached to. It is a step in the preparation of grain after harvesting. The bran does not get separated from the grain by threshing. Using a flail on a threshing floor, threshing can be achieved by beating the grain.

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Explanation: