Chemistry, asked by omegakhonyongwa, 9 months ago

why tomatoes ripen faster in greenhouse

Answers

Answered by viny10
2

Answer:

Hope it helps u

Explanation:

Pump up the ethylene.

This is possible because tomatoes continue to ripen even when removed from the vine — thanks to ethylene, a naturally occurring plant hormone that many foods, including tomatoes, release. The more ethylene tomatoes are exposed to, the faster they ripen.

Answered by prajanshanmugam
2

Answer:

ethylene

Explanation:

This is possible because tomatoes continue to ripen even when removed from the vine — thanks to ethylene, a naturally occurring plant hormone that many foods, including tomatoes, release. The more ethylene tomatoes are exposed to, the faster they ripen.

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