Physics, asked by DjDuster, 9 months ago

Why ultrasonic sound is used for homogenizing milk​

Answers

Answered by anusy2850
1

Explanation:

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing[7].

Answered by Anonymous
1

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing

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