Question

Why ultrasonic sound is used for homogenizing milk​

Answer 1

Explanation:

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing[7].

Answer 2

Cavitation is the most accepted mechanism for ultrasound emulsification. This mechanism is based on the implosion bubbles which produce powered shock waves in the milk surrounding the ultrasonic probe and jets of high velocity. ... At present time, ultrasonic devices for homogenization are used at milk processing

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