Chemistry, asked by roomiapple, 10 months ago

why unsaturated fatty acids could not be crystallized?

Answers

Answered by Anujkoli122

Answer:

for following reasons

Explanation:

Since saturated fatty acids have a higher melting point than unsaturated, liquid mixture to be fractionated is cooled to a temperature at which the larger part of the saturated acids crystallize, while the greater part of unsaturated acids remain in liquid form.

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