Chemistry, asked by roomiapple, 11 months ago

why unsaturated fatty acids could not be crystallized?

Answers

Answered by Anujkoli122

Answer:

for following reasons

Explanation:

Since saturated fatty acids have a higher melting point than unsaturated, liquid mixture to be fractionated is cooled to a temperature at which the larger part of the saturated acids crystallize, while the greater part of unsaturated acids remain in liquid form.

Previous Question

Next Question

Similar questions

Environmental Sciences, 5 months ago

What is agriculture?.................... ...................................................................................................................... Miss you Myra♥...

Math, 5 months ago

express 0.5 dash in the form of p/q form...

English, 5 months ago

2. engrossed meaning ...

Physics, 11 months ago

An iron rod of length 50 cm is joined at an end to an aluminium rod of length 100 cm. All measurements refer to 20°C. The coefficients of linear expansion of iron and aluminium are 12 x 10*-6/°C and 24 x 10*-6/°C respectively. The average linear expansion coefficient of composite system is :-...

Science, 11 months ago