Question

Why upon mixing sugar in milk does it get throgly mixed

Answer 1

Explanation:

the rise in carbohydrates doesn't mean that the lactose level will be increased cause it have different monomers but only one monomer that is similar is the glucose . thus , the lactose being a reducing sugar , the chain increase with different monomers with fructose . thus, the adulteration

hampers the quality of the milk.

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