Question

why vegetables cook faster in oil than in water??​

Answer 1

Heya mate...

Oil has a lower specific heat than water. Oil can be heated to high temperatures with relatively smaller input of energy than water. At a fixed temperature, oil transfers heat more gradually to food than water at the same temperature. In liquid form, oil can be heated to a higher temperature than water...

HOPE IT HELPS UH ✴️

Answer 2

Answer:

Vegetables cook faster in oil rather than in water because of the following reasons:-

1. Oil has a lower specific heat than water.

2. Oil can be heated to high temperatures with relatively smaller input of energy than water.

3. At a fixed temperature, oil transfers heat more gradually to food than water at the same temperature.

4. In liquid form, oil can be heated to a higher temperature than water.