Question

why vegetables in hilly areas are not Cooked easily

Answer 1

hey mate☺

here is your answer -

vegetables in hilly areas are not cooked easily because of the deficiency of oxygen.

as we know oxygen is one of the important gas for burning.

I hope it will help you✌

Answer 2

At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.