Question

why was cocoa known as food of the god ​

Answer 1

In 1753, Linnaeus designated the tree Theobroma cacao, which translates to “cacao, food of the gods.” Those aware of the loss of biodiversity in tropical forests caused by cacao plantations can buy organically grown chocolate, which supports the more time consuming practices of ecological agriculture

Answer 2

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In 1753, Linnaeus designated the tree Theobroma cacao, which translates to “cacao, food of the gods.” Those aware of the loss of biodiversity in tropical forests caused by cacao plantations can buy organically grown chocolate, which supports the more time consuming practices of ecological agriculture.