Why was hilsa fish bieng discussed so much
Answers
Answer:
"We have been catching hilsa for years. So did my parents. In those days the fish were big and we caught plenty.
"These days my children and I catch hilsa, but there are fewer fish and they are getting smaller. Now this fish is becoming very rare."
U Kauk Tin, 65, is one of many fishermen in the Irrawaddy delta of Myanmar (also called Burma) struggling to get by as the fish they rely on for their daily income disappear from the riversHilsa ( Tenualosa ilisha ) - a kind of Indian herring - used to be abundant in the waters along the Bay of Bengal.
It was Myanmar's most exported fish caught in the wild, but that is no longer the case as stocks have declined in recent decades.
Myanmar catches about 15-20% of all hilsa globally, second only to neighbouring Bangladesh which is responsible for about 60% of the total catch in the world, according to a report by the Bay of Bengal Large Marine Ecosystem (BOBLME) project
Answer:
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Explanation:
The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. This fishes also provides a lot of benefits to our body.
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