History, asked by rameshmaru690, 5 months ago

Why was it difficult to practise jhum
cultivation in mountainous regions?​

Answers

Answered by snehagayakwad83
1

Answer:

The emission has been reduced by taking up rice and maize cultivation in terraces." Purkyastha said that the harmful effects of jhum cultivation included rapid soil erosion due to deforestation of hill tops and slopes and high runoff velocity and siltation of reservoirs, rivulets and valleys.

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