Question

why was mixture of jaggery and plup covered with a clean saree​

Answer 1

Sugar and jaggery were mixed into the mango pulp to give it a sweet taste and then the mixture is dried in sun to make thick by removing all the water content.

Answer 2

Answer:

They added sugar and crushed jaggery in equal amounts in the pulp and mixed thoroughly. The mixture was spread into a thin layer over a mat and was left to dry in the sun. They covered the mat with a clean saree, in every evening to avoid any dust.

Explanation:

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