Why was salt and oil mixed into the pickle?
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Answer:
The salt, aids in controlling the fermentation process. In this process, a touch of vinegar can be added for flavour and also to prevent the growth of undesirable microorganisms. Oil is a popular medium used for preserving pickles in our country as it simply seals off the air from the item that is being pickled.
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Answer:
self and oil are mixed with pickle for better preseivative
Explanation:
to keep it good for longer time
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