Question

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✔✔✔WHY WAS THE BOY CALLED SAUSAGE? ?????✔✔✔
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Answer 1

hello friend ❤️❤️☺️❤️


20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted" but by the mid-century it was commonly defined by its size as a 19 cm sausage, as opposed to a frankfurter at 26 cm. It means blood.

hope it's help ☺️ ☺️❤️❤️

Answer 2

At the turn of the 20th century, the saveloy was described in an Australian court case as a "highly seasoned dry sausage originally made of brains, but now young pork, salted" but by the mid-century it was commonly defined by its size as a 19 cm sausage, as opposed to a frankfurter at 26 cm.