why was the subsistence crisis in France during 18 century
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Answer:
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PLS MARK AS BRAINLIEST PLS
1:
The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly.
• Most workers were employed as labourers in workshops whose owner fixed their wages. But wages did not keep pace with the rise in prices. So the gap between the poor and the rich widened.
OR
2:
An extreme situation where the basic means of livelihood are endangered is called subsistence crisis.
The population of France was on the rise. It rose from 23 million in 1715 to 28 million in 1789. This led to increase in the demand for food grains. The production of food grains could not keep pace with the demand and the price of bread which was the staple diet of the majority rose rapidly. The wages also did not keep pace with the rise in prices. The gap between the rich and the poor widened. This led to the subsistence crisis
PLS MARK AS BRAINLIEST PLS
PLS MARK AS BRAINLIEST PLS