Chemistry, asked by surinderksunam, 10 months ago

why washing soda looses only 9 molecules of water of crystallisation ​??

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Answered by mrunalinikele
0

Answer:

The process of losing water of crystallization from hydrated salt when exposed to air is called efflorescence.

Hydration means the addition of water and dehydration means removal of water.

Deliquescence means having a tendency to become a liquid.

Answered by ksidhu1814
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