Why water boils slowly in low pressure?
Answers
Answer:
It is due to the density of the water
Explanation:
When we lower down the pressure the water molecules get separated and due to which it takes a more time to boil. Thus water boils slowly in low pressure.
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Explanation:
Water boils faster as the Pressure is reduced.
Keeping the temperature constant if you keep a vessel inside a bell jar connected to a vacuum pump , it is absolute magic to see the water start boiling ,at room temperature,without application of any heat, as the bell jar is evacuated .
If the pressure is increased the water starts boiling at higher temperature ,for example in a pressure cooker, so the food gets cooked faster or difficult food products which take hours to cook at normal pressure get cooked in minutes.