why water gets easily boiled in broader vessel than in narrow surface vessel......please put ur Reason???
Answers
Answered by
1
as the surface area of the vessel is more the water in it gets easily boiled
lasya42:
the surface area is more
then wt happen z
the water have more space in the vessel
so it boils easily
y not in narrow utensil
because in narrow utencil there is no more space
wt is the effect of surface
ok
leave it
I don't know
Answered by
2
Hi friend,
This is because the more surface area which reduces the temperature and it get boiled soon.
Hope helped u
Thank u
Please mark it as brainliest
This is because the more surface area which reduces the temperature and it get boiled soon.
Hope helped u
Thank u
Please mark it as brainliest
no concept
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