Why we add alcoholic alpha napthol to carbohydrate test?
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hello friend here is your answer
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A biochemical test to detect the presence of carbohydrates in solution, also known as Molisch's test (after the Austrian chemist H. Molisch (1856–1937), who devised it). A small amount of alcoholic alpha-naphthol is mixed with the test solution and concentrated sulphuric acid is poured slowly down the side of the test tube. A positive reaction is indicated by the formation of a violet ring at the junction of the two liquids.
i hope it will help you
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★_-_-_-_-_★_-_-_-_★_-_-_-_★_-_-_-_-_★
A biochemical test to detect the presence of carbohydrates in solution, also known as Molisch's test (after the Austrian chemist H. Molisch (1856–1937), who devised it). A small amount of alcoholic alpha-naphthol is mixed with the test solution and concentrated sulphuric acid is poured slowly down the side of the test tube. A positive reaction is indicated by the formation of a violet ring at the junction of the two liquids.
i hope it will help you
____________________________________
____________________________________
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