why we add concentrated lemon juice in food?
Answers
Answered by
2
Answer:
Sometimes, vitamin C and citric acid are also added. Lemon juice concentrate, when used in the right amount, can be used in place of fresh juice in salad dressings, sauces, cocktails, and more.
Answered by
1
Explanation:
Besides making your mouth water, acidity cuts greasiness and heaviness and gives food a fresh, clean taste. Lemon juice can also change a food's texture to fit a variety of needs, as when macerating berries, tenderizing meat and “cooking” ceviche
Similar questions